The cooking classes take place in the kitchen and terrace overlooking the landscape, the hills and mountains of Umbria and Tuscany.
For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta ( tagliatelle and ravioli), 2 sauces ( tomatoes and sage sauces or pesto) and a dessert. So you will learn to make pasta (with love!), how to use the rolling pin, the pastry board, the pasta machine and other tools for dough, ravioli and different kinds of pasta. At the end, for lunch, you eat what you made. Water, white or red wine for all!
In a little group of max 8 people I’ll teach you the secret of traditional food: the dough for pasta and ravioli, paired with 2 sauces: tomatoes, basil with garlic and butter and sage, at the end a dessert. We'll learn how to prepare delicious dishes that you will taste on a beautiful terrace overlooking the Umbrian Tuscan landscape and where we'll have our lunch. Don't miss the opportunity to elevate your cooking and knowledge!
Città della Pieve, via Borgo di Giano, 3 ring bell Dragone The place is reachable only on foot. There is a free parking area near the house or you can park along the walls of the town.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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