Learn about the importance of cocoa and how it's used to produce artisanal chocolate, with a hands-on experience using this mythical fruit to prepare your own chocolate treats.
Calle atrvesada, frenetic a bancentro, Granada, Nicaragua
On this interactive workshop, popular with couples and families, you learn everything about cacao and chocolate-making and prepare handmade chocolate from Nicaraguan organic cacao beans. You will admire the entire process, starting from the cocoa bean and ending with your very own handmade bar of chocolate. The preparation of cocoa-based beverages is part the workshop, including a mystical ancient indigenous drink. Learn about cultural heritage in a positive and joyful way, with the promise of delicious chocolate to wrap up the experience.
Our representative will meet you at the hotel's lobby or entrance of the previous designated pick-up point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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