This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate processes.
The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun.
You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.
depth processes of Swiss chocolate making, its origin, and how Switzerland became an icon for Milk chocolates. You will first taste a variety of raw cacao beans to understand the different flavors of each bean that the chocolatier uses; you will then be explained the processes from bean to bar, then they'll be a demonstration of how ganache is made to fill your high-quality truffles, afterward, you will go ahead and be making your chocolate bars from bean to bar.
Kindly contact us for the exact meeting point as it may get confusing
For a full refund, cancel at least 24 hours before the scheduled departure time.
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