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ViatorLima Gourmet Tour: Peruvian Biodiversity Food Experience
5.0(24)5 Hours- Gratis aflysning
- Privat tur
Fra$189
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Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours.
In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely.
Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert.
In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.
We have a varied menu of Peruvian Argentine fusion. We also have this private experience where we offer the live grill service with tasting of Angus argentos cuts, accompanied by Argentine wines. As part of the experience we will teach them to make the real Argentine chimichurri and Creole, we will also teach them to make reppulgue from empanadas, undoubtedly an Argentine classic. This experience is enjoyed in the beautiful beach resort of San Bartolo located on a beautiful beach where you can then go to see the sea and feel the sand. In addition there are other activities that we could offer to complete the day, such as paddle riding, surf lessons, fishing , quad bike ride, jet ski ride among others. Without a doubt coming to spend this experience is a perfect plan.
THE CHIRINGUITO RESTAURANT IS LOCATED AT AV MAR PACIFICO 717 SAN BARTOLO SUR , KILOMETER 51 OF THE PANAMERICANA SUR , IN THE RESORT OF SAN BARTOLO 45 MIN FROM LIMA .
For a full refund, cancel at least 24 hours before the scheduled departure time.
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