Learn about traditional Polish cuisine on this 4-hour cooking class in a studio near Warsaw Old Town. Enjoy local meats, cheeses, breads, and dessert, discover the history of Polish cuisine, and cook and eat a hot starter plus two types of pierogi dumplings under the guidance of a professional Polish chef. An optional Polish vodka tasting is available for an additional PLN 49.
experience with a generous buffet of traditional Polish meats, cheeses, and breads – all locally sourced and full of flavor. As you enjoy your welcome bites, your chef will introduce you to the essentials of Polish cuisine . Then it’s time to get hands-on . At your own fully equipped workstation, you’ll learn how to prepare classic Polish dishes from scratch. You’ll make two types of pierogi – Poland’s most iconic dumplings – as well as a traditional dessert . Once everything is ready, sit down together and enjoy a full meal of the dishes you’ve prepared ️, accompanied by soft drinks and a relaxed, social atmosphere . For those who want to take the experience further, an optional vodka tasting is available (20$) . Discover the story of Polish vodka while tasting 7–8 varieties, including potato and rye vodkas, Żubrówka, Krupnik, and flavored vodkas such as quince, cherry, hazelnut, and caramel. The class lasts approximately 4 hours ⏱️. At the end, you’ll receive a recipe booklet , a certificate of participation , and a small gift to remember your experience.
Address: Długa 44/50, Room #903, 9th Floor Culinary studio is locted close to the Old Town near Ratusz Arsenał Metro Station in Warsaw, Poland.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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