Authentic Jollof Cooking Class

cooks will show you how to cook the main staple dish of Senegal,Jollof Rice With Fish and for the Vegan lovers Vegan Jollof Rice. Fish will be used to prepare the Jollof Rice,with vegetables ie(Carrots,Eggplant,Okra,Spinach,& Cabbage). For the Vegans it will be made with the same vegetables,excluding the fish.Water and Bissap “Sorrel Juice” is provided to solo travelers and groups. It’s also important that you Let us know if you would like an English speaking host or a French speaking host. It’s also important to know that you will be signing a food waiver form,since you are doing 100% of the cooking,but the cook will be there to guide you step by step in the process.