Authentic Cooking with Locals: Meal, Wine & Scenic Views

urArte artistic route and the very famous Praiano watchtower. Once they arrive home, our guests will sit down to drink a glass of wine made by us and taste a small homemade aperitif, after breaking the ice they will get to work. They will prepare the starter, two types of pasta and sauce (depending on the preparation) and the dessert, using products from our garden or from our fishing moments, following our family's recipes. They will sit at the table enjoying all their work and finishing with the dessert and the handcrafted digestive or digestives. They will leave us with the awareness of having lived a unique experience and having enriched their culinary experience. The menu and recipes vary based on seasonality and the harvest in the garden and the daily catch. Below are some menu examples.