4-Hour Private Cooking Lesson with Professional Chef in Turin

The activity, completely practical, will be supervised by our professional chef who, in English, will guide the participants in the creation of a Piedmontese mixed appetizer, a homemade first course, such as plin or tajarin and a local dessert. All the dishes prepared will be tasted accompanied by an excellent glass of red wine. The cooking class takes place over three hours and will include a visit to the Porta Palazzo Central Market, one of the largest in Europe.