Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine.
Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).
Enjoy an exclusive Master Class and pasta-making, privately, in the comfortability of our location, preparing together a typical dinner/lunch. Customize your menu or choose to be served delicious dishes of the Puglia cuisine. PASTA MAKING: Pasta is exclusively fresh and handmade. Made together or prepared by us for you: Orecchiette, cavatelli, spaghetti, fusilli or maccaroni, all traditional Puglia shapes. DINNER/LUNCH. Taste a 3 course dinner, preparing together 2 typical recipes, following your desires. As examples: - Orecchiette Pasta with tomato sauce and cacioricotta cheese - Orecchiette Pasta with a meat sauce or vegetables - Fish soups / tiella rice, potatoes and seafood - parmigiana / artichokes* (stuffed, baked, fried, etc) - tiramisu Please note: This recipe () is seasonal Dinner is completed with vegetables, fruit, typical sweets. Local organic wine is included. The menu is completely customizable. We are ready for dietary needs (pregnant, vegetarian, vegan, lactose intolerant, celiac, pescatarian). Kids are welcome. We provide all the necessary instruments for the class. Contact us for any different solutions.
Town Ceglie Messapica. Address: via Padula del Cimitero 3. Follow signs to Martina Franca. Just outside Ceglie town, just before the cemetery, take the small road to the right, "via Padula del Cimitero". Go straight on till number 3, and enter the white gate, the first small road to the left.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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