In this special baking class, you can learn to make Moroccan breads and pastries. You will make traditional sweets, shape bread to bake in the same communal ovens that Chefchaouen inhabitants use, and then take part in a Moroccan mint tea ritual while your bread is still warm.
aroma of freshly made bread through the winding lanes of Chefchaouen. Locals bring rounds of soft wheat dough ready for baking here. In this shared activity, immerse yourself in this age-old custom and discover the simplest method for making Moroccan bread dough. You will make traditional sweets, knead and shape bread for baking in communal ovens used by residents of Chefchaouen, and then take part in a Moroccan mint tea ceremony with your freshly baked bread.
We meet all our travellers near Bab Souk then we take them to a traditiona house to start the experience of baking
For a full refund, cancel at least 24 hours before the scheduled departure time.
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