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Abruzzo is a Region full of colors and lights: Chieti countryside is the ideal location for discovering this beautiful land. wine, olive oil, truffle, and other culinary delights make up the excellence of Italian gastronomy. Come in this family-run winery to begin a journey through taste. Enjoy lunch or dinner while tasting four of our wines. This experience will give you a 360-degree experience of the artisanal nature of all our products. Strictly homemade bread and pasta and our ever-present truffle.
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Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
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Picnic among the olive trees with typical Abruzzo products and a bottle of wine for every 2 people Visit of the historic cellar included Relax in the open air on our estate within the Nature Reserve
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I'm a native of Teramo, one of the most important wine areas in Abruzzo. I'm a wine & food lover and I'm increasing my culture and knowledge attending a 3y Sommelier course at the Italian Sommelier Federation (FIS). On all the FIS events, I'm able to invite my guest to join exclusive tastings, as well as having personal connections with most of the wineries in Abruzzo, allowing me to have a better treatment for our guests. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my colleague & friend Alberto, we run together the experiences that I designed over the years. He has my same qualifications and the same passion for Abruzzo and our wines. 1 of 5* reviews Marino was really knowledgeable, super friendly and went out of his way to make sure we had a nice time. We can't recommend him highly enough.
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I grew up at my Nonna's house in a village nearby Teramo in the Abruzzo region. I grew up with the sound of the pasta making machine and the smell of her superb tomatoes sauce. I used to hide under the table and steal the row pasta...that's where my passion for food started. The passion for food and people took me to found ExperienceBellaVita.com, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. One of the 5* Reviews "We had a fantastic time with Marino and his Nonna Amina. We made it all from scratch and it was a lot of fun, not to mention absolutely delicious. Doing it at his home with his family made for a really memorable experience for us, because when travelling it's those local connections that make it extra special."
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I'm a food lover by nature and also a native of Abruzzo. I'm an official Tour Leader recognised by the Abruzzo Region. I’ve been eating truffles since my mother had me in her womb, and since we live in a rich truffle area, I know the art and secrets of truffles very well. When I was 7 I trained my first truffle dog. I'm the founder of Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my friend Alberto, we do together the experiences that I designed over the years. He has my same qualifications and passion for Abruzzo. 1 of the 5* reviews "My mother and I enjoyed the Truffle Hunt Tour and Meal and it exceeded our expectations in every possible way. Marino is organized, knowledgeable, and incredibly kind and easy to chat with."
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Timer 8.30 Alle på Field! Safranblomsten skal vælges tidligt om morgenen, 10.00 er lidt af historie ... Saffron ankommer til Abruzzo, på Navelli Plateau, i trettende århundrede ... Kl. 11.00 sfioritura. Gå til en virksomhed, omkring et bord, vi vil være involveret i fasen med spild og udvælgelse af stigmas, efterfulgt af den delikate drift af stegning på trækul. 12.30 på prøve af smag. Excellence af L'Aquila Saffron er kendt over hele verden, derfor lærer vi at bruge dette dyrebare krydderi. 13.00 Efter lejrens arbejde fortjent smag fra forretter til desserten, lavet med rødt guld Abruzzo.
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Come and visit us in Catignano to taste our organic wines! We are in a suggestive position, surrounded by vineyards, with a view of the Gran Sasso, the Majella and even the sea. You will be able to taste Montepulciano from Terra dei Vestini, one of the most prestigious sub-areas of the Montepulciano d'Abruzzo DOC. You will be able to visit one of the few wineries in our region with underground concrete tanks built on site.
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Med PRESENTOSES dygtighed og venlighed vil du opleve den sande Abruzzo-mad- og vintradition på første hånd gennem autentiske opskrifter og historier, der er rige på historie. Vi bringer dig til bordet og smager fortidens smage i en af Italiens smukkeste landsbyer.
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Du vil lære at oprette denne polenta-skål og opdage, hvordan man omdanner traditionelle metoder til kobberkedler i moderne køkkener, samtidig med at der skabes en række autentiske og sunde lokale fødevarer, der vil tilfredsstille både kødædende og vegetariske, hvilket giver en række muligheder for dem, der kan lide at tage nogle madfotografering. Du har allerede forstået, at vores er en typisk lokal cicina. Vi er midt i en ædelt gårdhave i hjertet af landsbyen, inde i rummet er der stadig en meget gammel håndtag fra 1600'erne. Polenta di Pettorano er enestående i Abruzzo-regionen, for det majsmel, vi bruger, og det håndværksmæssige håndværk, som det engang var; Blandet en og en halv time i kobberkedlen med træpolen. Fast og ikke-flydende konsistens skæres i skiver med en meget tynd wire med lækker hvid sauce kaldet "Rognoso" baseret på pecorinoost og stegt bacon.
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Visit a typical estate in the countryside on the Trabocchi coast, with a walk through vineyards and olive groves. Let us guide you in discovering the methods of processing in the cellar for the transformation of grapes into wine. Taste 5 typical Abruzzo wines, accompanied by genuine local products.
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As a seasoned Personal Chef and Sommelier with 20 years of experience crafting luxury events in Amsterdam, I lead you into the heart of Italian tradition, in my mother land: Abruzzo. Harvest seasonal ingredients, craft fresh pasta, and enjoy exclusive wine and olive oil tastings. Explore organic farms, master the art of cheese-making, and savor meals created from your own hands amidst stunning vineyards. This is a heartfelt celebration of Italy's gastronomic culture, designed for those seeking authenticity and excellence. Join me for an exciting truffle hunt in the wild woods and visit family-run farms that have preserved their heritage for generations. Discover the medieval charm of Lanciano where history meets flavor. And by choosing this journey, you support local artisans & sustainable agriculture. From the fields to your plate, every ingredient tells a story of passion. This is an intimate, slow-paced adventure for those who cherish quality. Your seat at my table awaits.
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Together with me you will have the opportunity to experience a day in nature in perfect Abruzzo style. You will learn the slow life of the mountain hinterland and the subsistence activities linked to the territory. Together we will dedicate ourselves to the magical moment of cheese making, you will learn how to make fresh cheese and ricotta as they used to do in the past. You can replicate the steps at any time even in your home.
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Vineyard tour aboard our jeep, panoramic points between sea and mountains Visit of the historic cellar Tasting of 5 wines, oil and typical Abruzzo gastronomic products
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